Best Recipes In The World: Quacker Jack Best Family Recipes

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Quacker Jack

"This is a good recipe that my Mom used to make for my Grandpa while he changed into hooked on Poppycock."

Ingredients :

2 half cups unpopped popcorn
2 cups vegetable oil for frying
1 cup peanuts
1 cup butter
2 cups packed brown sugar
half of cup mild corn syrup
1 teaspoon salt
1/2 teaspoon baking soda

Instructions :

Prep :	Cook : 40M	Ready in :

In a 4-quart pan, upload 1 tablespoon of the oil , and warmth over excessive warmness. When oil is hot, add half cup of popping corn. Keep pan shifting continuously. When corn stops popping, remove from warmth. Spread freshly popped corn on a massive shallow sheet pan. Put it in a very slow oven, 250 ranges F (one hundred twenty degrees C), to hold heat and crisp. Place popped corn in oven to preserve heat. Repeat till all corn has been popped, for a total of 5 quarts popped corn.
Cook and stir peanuts in 2 tablespoons of butter or margarine, approximately 5 mins. Drain on paper towel and sprinkle with salt. Fold peanuts into popped corn.
Combine butter, brown sugar, corn syrup, and salt in a heavy 2 quart saucepan. Place over medium warmness, stirring till sugar dissolves. Continue to boil to the firm ball degree, 248 stages F (118 tiers C), about five minutes.
Remove from heat and stir in baking soda. Syrup will foam. Take popped corn from oven and pour warm caramel mixture over it in a fine stream. Stir to combine nicely. Return to oven for 45 to 50 mins, stirring every 15 minutes. Cool and serve, or save. Store in an hermetic box and set in a cool vicinity.

Notes :

We have determined the nutritional cost of oil for frying primarily based on a retention value of 10% after cooking. The exact quantity may also range relying on cook time and temperature, factor density, and the particular sort of oil used.

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