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Sticky Toffee Pudding Cake

"This version is rich with dates. A pudding cake with caramel sauce served over the top."

Ingredients :

1 3/4 cups pitted, chopped dates
1 teaspoon baking soda
3/4 cup boiling water
1/3 cup butter
3/4 cup white sugar
2 eggs, crushed
1 1/8 cups self-rising flour
three/four cup packed brown sugar
1/three cup butter
2/3 cup evaporated milk
1 teaspoon vanilla extract

Instructions :

Prep : 25M	Cook : 9M	Ready in : 1H5M

Preheat oven to 350 tiers F (175 degrees C). Grease an 8-inch rectangular baking dish.
In a small bowl integrate the dates and baking soda. Pour sufficient boiling water over the dates to simply cover them.
Cream 1/three cup of butter with the white sugar till mild. Beat in the eggs and mix properly to mix.
Add the flour and date aggregate (including water) to the egg combination and fold to combine. Pour the batter into the prepared baking dish.
Bake inside the preheated oven until a tester comes out smooth, 30 to forty mins. Let cool barely and prepare the sauce.
To Make Caramel Sauce: In a small saucepan combine the brown sugar, 1/three cup butter, and evaporated milk. Cook over medium warmth and convey to boil. Turn warmness down and simmer for five mins, stirring now and again. Remove from heat and stir in the vanilla. Pour the sauce over man or woman servings of warm cake.

Notes :

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