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Soft Pretzels I

"These pretzels flavor similar to the ones you get within the mall! Serve together with your favorite cheese sauce or mustard. Bet you cannot consume simply one!"

Ingredients :

1 1/three cups heat water (110 ranges F/45 levels C)
2 tablespoons margarine
1 half tablespoons white sugar
3/four teaspoon salt
four cups all-purpose flour
2 1/2 teaspoons lively dry yeast
4 cups water
1 half of tablespoons baking soda
2 tablespoons kosher salt

Instructions :

Prep :	Cook : 12M	Ready in :

In a massive bowl, dissolve the yeast and sugar inside the heat water. Proof for 5 mins.
Mix in butter or margarine, flour, and salt. Cut dough into brief strips, roll into ropes, and form into pretzels. Cover, and allow rise on a greased baking sheet for about 45 mins.
In a forged iron or other nonaluminum pan, carry water and baking soda almost to a boil. Gently decrease pretzels into water for approximately 1 minute, turning once. Do not let water come to a complete boil. Remove pretzels, and return to greased baking sheet. Sprinkle with kosher salt.
Bake at 475 degrees F (245 degrees C) for about 12 minutes.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook dinner it frivolously, and make easy-up less difficult.

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