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Russian Black Bread

"I were seeking out an amazing Russian Black Bread recipe. This one is the nearest I actually have come. The vinegar adds a bit of a chunk, but trust me, with cheese it's far amazing."

Ingredients :

1 1/2 cups water
2 tablespoons cider vinegar
2 half cups bread flour
1 cup rye flour
1 teaspoon salt
2 tablespoons margarine
2 tablespoons dark corn syrup
1 tablespoon brown sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon instantaneous espresso granules
1 tablespoon caraway seed
1/four teaspoon fennel seed (optional)
2 teaspoons active dry yeast

Instructions :

Prep : 15M	Cook : 12M	Ready in : 3H15M

Place elements into the bread machine in order recommended via the producer.
Use the complete wheat, everyday crust putting.
After the baking cycle ends, cast off bread from pan, location on a cake rack, and allow to cool for 1 hour before reducing.

Notes :

To make this recipe in a stand mixer, combine all of the elements except the softened butter in the blending bowl. Mix on low pace using the dough hook, scraping the dough down sometimes, for 10 minutes. Add the softened butter and mix for a further 5 mins. Transfer the dough to a greased bowl, cover it with plastic wrap and a kitchen towel, and allow it to upward thrust until doubled, about 1 hour.
Grease 9x5-inch loaf pans. Deflate the dough and flip it out onto a lightly floured floor. Divide the dough in 1/2. Flatten the dough pieces into rectangles, pressing down together with your hands to pop any air bubbles. Fold the dough into thirds, rolling it barely under your hands to form a loaf, and pinch the seam to seal. Place the loaves into the loaf pans, seam-aspect down, cover with a floured kitchen towel, and permit it to rise again until doubled, about 30 minutes. Bake the loaves in a preheated 400 degree oven (200 levels C) until the crust is darkish and the lowest of the loaf sounds hollow whilst tapped, 25 to 30 minutes. Remove the bread from the pan and funky on a wire rack.
Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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