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| Strufoli III |
"These are what my circle of relatives calls honey balls. We cause them to every Easter season. They are messy however right!! Hope you revel in them."
Ingredients :
- 2 cups sifted all-cause flour
- three eggs
- 1 pinch salt
- 2 cups vegetable oil
- 1 1/4 cups honey
- 1/2 cup white sugar
- 3 tablespoons pine nuts (non-obligatory)
- 2 teaspoons confectioners' sugar
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Sift flour. Make a properly in middle, and smash eggs into it. Add salt, and knead until smooth.
- Roll dough out on gently floured board until 1/four inch thick. Cut into half of inch strips, and cut strips into tiny pieces 1/2 inch lengthy.
- With the palm of arms, shape those tiny portions into balls the scale of a filbert nut.
- Heat oil to 350 degrees F (one hundred seventy five tiers C).
- Drop balls into oil 3 at a time. Fry till lightly browned, turning them constantly with a timber spoon. Remove balls and drain them.
- Combine honey and sugar in saucepan and boil over low flame approximately 2 mins, stirring constantly. Add fried dough balls, 1 cup at a time, and prepare dinner in honey syrup, stirring constantly, for 1 minute. Remove and placed strufoli on flat plate to cool. Sprinkle with pine nuts and confectioners' sugar as soon as they may be cool sufficient to address, and mould about five collectively in a cluster. Enough for eight, or so. Strufoli will live fresh for weeks if they're kept in a groovy place.
Notes :
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