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| Southern Butter Rolls |
"Light yeast rolls."
Ingredients :
- four half cups all-reason flour
- 1/4 cup shortening
- 1/4 cup white sugar
- 2 1/2 teaspoons salt
- 1 1/2 tablespoons energetic dry yeast
- 1 1/2 cups bloodless water
- 1 tablespoon vegetable oil
Instructions :
| Prep : 30M | Cook : 24M | Ready in : 2H30M |
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- Mix together flour, sugar, salt, and on the spot yeast in a bowl. Add shortening and mix nicely. Mix in water.
- Turn dough out onto a lightly floured surface. Knead with the aid of hand for 20 mins, or by means of system for 12 to fourteen minutes. Toss dough with vegetable oil in a bowl; cowl the bowl and let proof for 1 hour.
- Form dough into 24 rounds, and vicinity on a greased baking tray. Cover and permit proof for forty five minutes more.
- Preheat the oven to four hundred ranges F (200 degrees C).
- Bake in the preheated oven until golden, 12 to 14 minutes.
Notes :
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