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| Snow Day French Toast |
"I make this scrumptious French toast on snow days. I use cinnamon-raisin English muffins in place of bread, with exquisite results. Serve with warm maple syrup."
Ingredients :
- 2 eggs
- half of cup milk
- 1/four teaspoon salt
- 1/2 teaspoon floor nutmeg
- 6 slices raisin bread
- 2 tablespoons butter
- 1 cup white sugar
Instructions :
| Prep : 10M | Cook : 3M | Ready in : 30M |
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- Mix eggs, milk, salt, and nutmeg collectively with a fork, till the whole mixture is light yellow. Pour this right into a low, flat pan or a large, shallow dish.
- If you are the use of English muffins, cut them in half so you have six halves. Let the halves or the slices of bread soak on each facet within the egg mixture. Spread a layer of granulated sugar on a plate, and dip both facets of the bread in sugar.
- Heat a griddle or skillet over medium warmth. Put about half of a tablespoon of butter within the pan, and allow it soften. Place two muffin halves or slices of bread in the pan. Cook for two to a few minutes on each aspect. Wipe antique butter out of pan, and repeat with final slices of bread.
Notes :
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