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| Sour Cream Figure-Eights |
"These appearance fine on a plate with different cookies when you're serving afternoon tea or coffee."
Ingredients :
- half of cup butter
- 1 cup white sugar
- 1 egg
- half of teaspoon vanilla extract
- 2 3/4 cups all-cause flour
- half teaspoon baking soda
- 1/4 teaspoon salt
- 1/four teaspoon ground nutmeg
- half cup bitter cream
- 2 tablespoons white sugar
- 1/2 teaspoon floor cinnamon
Instructions :
| Prep : | Cook : 30M | Ready in : |
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- In a big bowl beat butter or margarine till softened. Add 1 cup sugar and beat till fluffy. Add the egg and vanilla and beat nicely.
- Stir together the flour, baking soda, salt, and nutmeg. Add flour mixture and sour cream alternately to butter combination. Beat till properly combined.
- Cover and relax at least 2 hours or till easy to address.
- Preheat oven to 350 levels F.
- Combine cinnamon and a pair of tablespoons of sugar in a small bowl. Roll dough 1/eight inch thick. Cut into earrings with a 2 1/2-inch doughnut cutter.
- Twist the earrings once to form discern eights and vicinity 2 inches apart on an ungreased cookie sheet. Spinkle with cinnamon-sugar aggregate. Bake for 6-eight minutes or till achieved. Remove and cool on a wire rack.
Notes :
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