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Snappy Turtle Cookies

"An antique recipe from my Mom's collection that I inherited while she passed away. They appear like real turtles."

Ingredients :

1 1/2 cups sifted all-cause flour
1/four teaspoon baking soda
1/four teaspoon salt
half cup butter
half of cup packed brown sugar
1 egg, beaten
1 egg, separated
1/four teaspoon vanilla extract
1/eight teaspoon maple flavored extract
42 pecan halves
2 (1 ounce) squares unsweetened chocolate
1/4 cup milk
1 tablespoon butter
1 cup sifted confectioners' sugar

Instructions :

Prep :	Cook : 12M	Ready in :

Sift together 1 1/2 cups flour, baking soda and salt. Cream half cup butter and steadily add half of cup brown sugar, creaming properly. Add egg and egg yolk and beat well. Blend in vanilla and maple flavoring. Add the dry ingredients regularly, blending very well. Chill to slightly organization dough.
Preheat oven to 350 stages F (a hundred and eighty ranges C).
Arrange pecan halves in corporations of 5 on greased baking sheets to resemble head and legs of a turtle. Shape dough into balls; dip backside into unbeaten egg white and press gently onto nuts. Use a rounded teaspoon of dough for every, so suggestions of nuts will display when cookies are baked. Bake for 10 to 13 mins. Do now not overbake. Cool; frost tops generously with Chocolate Frosting.
To Make Frosting: Combine 2 (1-ounce) squares of unsweetened chocolate ( or 1/three cup semi-candy chocolate portions), 1/4 cup milk and 1 Tablespoon butter in pinnacle of double boiler. Heat over boiling water until chocolate melts; mixture until smooth. Remove from heat; upload 1 cup sifted confectioners' sugar. Beat until clean and sleek. If too skinny, upload greater confectioners' sugar till the desired consistency.

Notes :

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