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Shortbread Supreme |
"Only to be made at Christmas time, and in large quantities."
Ingredients :
- 1 cup butter
- half cup white sugar
- 2 cups sifted all-cause flour
Instructions :
Prep : 25M | Cook : 12M | Ready in : 37M |
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- Preheat oven to 350 stages F (one hundred seventy five ranges C).
- In a medium bowl, beat the butter and sugar with an electric mixer till mild and fluffy. Stir in flour through hand until the dough is smooth. Extra flour can be introduced if the dough isn't always stiff enough to roll out.
- On a floured floor, roll dough to one/four inch thickness and cut into desired shapes with cookie cutters. Place 1 inch aside onto ungreased cookie sheets.
- Bake for 12 to 15 minutes within the preheated oven, till the edges are gently browned. Cool on cookie sheets for a few minutes before shifting to cord cooling racks.
Notes :
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