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Rhubarb Strawberry Cake

"Fresh strawberries and rhubarb make a tasty mixture."

Ingredients :

1 cup all-reason flour
1 cup packed brown sugar
3/4 cup quick cooking oats
1 teaspoon ground cinnamon
half teaspoon floor nutmeg
half of cup butter
4 cups rhubarb, chopped
1 pint clean strawberries, halved
1 cup white sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five tiers C).
In a bowl integrate flour, packed brown sugar, short-cooking oats, cinnamon, and nutmeg. Cut within the butter till the aggregate is crumbly. Press half of of the combination into an ungreased nine inch round baking pan.
Combine chopped rhubarb and strawberries; spoon into baking pan.
In a saucepan integrate sugar, cornstarch, water, and vanilla. Bring to a boil over medium warmness. Cook and stir for 2 minutes. Pour aggregate over fruit. Sprinkle fruit with the closing crumb aggregate.
Bake at 350 degrees F (a hundred seventy five tiers C) for 1 hour. Wonderful whilst served with vanilla ice cream.

Notes :

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