Best Recipes In The World: Special Chocolate Cake II You Have To Try

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Special Chocolate Cake II

"A little more work than a boxed cake mix but worth the effort. Frost with your favored chocolate frosting."

Ingredients :

3 (1 ounce) squares unsweetened chocolate
half of cup butter, softened
1 1/2 cups white sugar
2 eggs
half of teaspoon salt
2 cups cake flour
1 cup bitter milk
1 teaspoon baking soda
1 tablespoon distilled white vinegar

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 stages F (a hundred ninety degrees C). Grease and flour two 9 inch round pans.
In pinnacle of double boiler, over hot water, soften chocolate. Set aside to chill barely. In large blending bowl, beat sugar and butter until mild and fluffy. Add eggs, separately, beating properly after each addition.
Stir together flour and salt, then upload alternately with milk to butter combination. Beat until properly blended. Add chocolate and beat till mixed. In a small cup, mix vinegar and baking soda. Stir till soda is dissolved. Add to batter and beat until combined.
Pour batter into prepared pans. Bake at 375 ranges F (one hundred ninety degrees C) for 25 to 30 min or till wooden pick inserted into middle of cake comes out clean. Cool 10 minutes in pan then flip out onto wire rack to cool absolutely.

Notes :

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