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| Seattle Macadamia Cookies |
"Big, soft cookies with macadamia nuts, chocolate and powdered coffee."
Ingredients :
- 1 1/2 cups sifted complete wheat flour
- half teaspoon baking soda
- 1 1/three cups packed brown sugar
- 2/3 cup unsalted butter
- 1/four teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon instant coffee powder
- three (1 ounce) squares unsweetened chocolate
- three/4 cup halved macadamia nuts
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 degrees F (175 levels C). Grease cookie sheets.
- In a medium bowl, cream collectively the butter and brown sugar. Add the eggs, one by one, beating properly after each addition. Beat in coffee and vanilla. Mix till well blended. Combine the complete wheat flour, baking soda and salt; stir into the creamed aggregate until properly mixed. Melt chocolate in double boiler over low warmness. Let cool to room temperature. Stir into combination. Mix in nuts till nicely mixed.
- Drop 3 inches aside on cookie sheets and bake for 12 mins, or until crisp round edges.
Notes :
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