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Sauerkraut Surprise Cake |
"No one will ever trust that the secret component is finely chopped sauerkraut!"
Ingredients :
- half of cup butter
- 1 half of cups white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups all-reason flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- half of teaspoon salt
- half of cup unsweetened cocoa powder
- 1 cup water
- 1 cup tired and chopped sauerkraut
- sixteen ounces semisweet chocolate chips
- 4 tablespoons butter
- 1/2 cup bitter cream
- 2 3/4 cups confectioners' sugar
Instructions :
Prep : | Cook : 14M | Ready in : |
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- Preheat oven to 350 degrees F (175 tiers C). Grease and flour one 13x9 inch cake pan.
- In a big blending bowl, cream half cup butter or margarine and sugar till mild. Beat in eggs, one by one; upload 1 teaspoon vanilla.
- Sift collectively flour, baking powder, baking soda, 1/4 teaspoon salt and cocoa powder. Add to creamed aggregate alternately with water, beating after every addition. Stir in sauerkraut. Pour batter into organized pan.
- Bake at 350 levels F (175 degrees C) for 35 to 40 mins. Let cake cool in pan. Frost with Sour Cream Chocolate Frosting. Cut into squares to serve.
- To Make Sour Cream Chocolate Frosting: Melt the semi-candy chocolate pieces and four T butter or margarine over low warmness. Remove from heat. Blend within the bitter cream, 1 teaspoon vanilla, and 1/four teaspoon salt. Gradually upload sifted confectioners' sugar to make spreading consistency. Beat well. Spread over cooled cake.
Notes :
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