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| Sour Cream and Onion Bread |
"A scrumptious bread that remains clean lengthy, and makes an tremendous gift!"
Ingredients :
- three cups whole wheat flour
- 2 tablespoons white sugar
- 1 teaspoon salt
- 2 tablespoons wheat germ (non-obligatory)
- 2 teaspoons energetic dry yeast
- 1 (1 ounce) package dry onion soup blend
- 1 cup bitter cream
- half cup water
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 3H5M |
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- Place flour, sugar, salt, wheat germ, yeast, dried soup, sour cream, and water within the pan of the bread machine in the order encouraged by way of the producer. Select the dough cycle, and press begin.
- Shape dough, and vicinity in a greased loaf pan. Place in a warm spot, and allow to upward thrust till doubled in length.
- Bake in a preheated 350 tiers F (a hundred seventy five tiers C) oven for 30 minutes. Cool.
Notes :
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