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Scotch Eggs

"A scrumptious and easy Christmas Eve recipe for your family."

Ingredients :

1 quart oil for frying
4 eggs
2 pounds red meat sausage
four cups dried bread crumbs, pro
1 cup all-motive flour
four eggs, overwhelmed

Instructions :

Prep : 20M	Cook : 4M	Ready in : 45M

Preheat oven to 350 stages F (175 tiers C). Heat oil in deep-fryer to 375 stages F (one hundred ninety degrees C).
Place eggs in saucepan and cowl with water. Bring to boil. Cover, dispose of from warmness, and let eggs sit down in warm water for 10 to twelve mins. Remove from warm water, cool and peel.
Flatten the sausage and make a patty to surround each egg. Very lightly flour the sausage and coat with crushed egg. Roll in bread crumbs to cover frivolously.
Deep fry until golden brown, or pan fry even as ensuring every facet is well cooked. Bake inside the preheated oven for 10 minutes.
Cut in half and serve over a bed of lettuce and sliced tomatoes for garnish. If mustard is preferred it seems lovely over this.

Notes :

We have decided the dietary value of oil for frying based on a retention cost of 10% after cooking. The exact amount may also range depending on prepare dinner time and temperature, element density, and the precise type of oil used.
Reynolds® Aluminum foil can be used to hold meals wet, cook dinner it flippantly, and make clean-up simpler.

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