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Rich Yellow Cake

"This is a great cake and suitable sufficient for a marriage cake as well."

Ingredients :

four cups cake flour
four teaspoons baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 3/4 cups white sugar
6 egg yolks, crushed
2 teaspoons vanilla extract
1 half of cups milk

Instructions :

Prep :	Cook : 20M	Ready in :

Preheat oven to 350 levels F (175 stages C). Butter and flour two eight inch round cake pans then line them with parchment paper.
Sift the flour with the baking powder and salt and set apart.
Cream the butter till fluffy. Add the sugar regularly and beat till mild and fluffy. Beat inside the egg yolks and upload the vanilla. Add flour mixture to butter mixture, alternating with milk. Stir the batter till easy. Pour the batter into the organized cake pans.
Bake at 350 ranges F (175 degrees C) for 45 minutes. This cake rises very well so simplest fill the cake pans 2/three complete. Cool cakes in pans for 10 mins, then cool very well on a wire rack. Frost as desired.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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