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Speculaas |
"I accept as true with every other name for Windmill Cookies is Speculaas. The spices "speculaaskruiden" make this cookie so unique and had been imported centuries in the past from the a long way east. "
Ingredients :
- 3 cups all-reason flour
- 1 half of teaspoons floor cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon floor ginger
- 1/8 teaspoon baking powder
- 1/eight teaspoon salt
- 1 cup butter, softened
- 1 1/4 cups packed brown sugar
- 1 egg
- 1/2 cup sliced almonds
Instructions :
Prep : | Cook : 12M | Ready in : |
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- In a medium-sized bowl, mix the flour with spices, baking powder and salt.
- In a huge bowl, beat butter and sugar at excessive velocity till light and fluffy. Beat in the egg and mix properly.
- Stir in via hand half the flour combination, then upload the final flour and almonds. Mix with a timber spoon or knead with arms.
- Divide dough into four parts, wrap in plastic and refrigerate for several hours. (If you're the usage of a mould, chill it as properly.)
- Preheat oven to 350 tiers F (180 degrees C) and grease cookie sheets.
- Remove one zone of the dough from the fridge and flatten it with your fingers. Oil your mold and lightly flour it. Using your arms, press dough firmly into the mould. Trim any excess dough from the mold with a knife.
- Transfer the cookies onto greased cookie sheets with a spatula, spacing approximately one inch aside.
- Refrigerate dough trimming to be rerolled later. Lightly flour however do no longer re-oil cookie mildew.
- Repeat technique with ultimate dough. When cookie sheets are full, bake cookies for 20 - 25 mins or till golden brown round the edges. Store in a included tin.
Notes :
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