Special Frosted Applesauce Cake Best Dishes

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Special Frosted Applesauce Cake

"A cake made with applesauce covered with fondant frosting."

Ingredients :

1/2 cup shortening
1 1/2 cups white sugar
2 eggs, crushed
1 cup thick, unsweetened applesauce
2 cups all-cause flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
half of teaspoon floor cloves
1 cup raisins
2 cups packed brown sugar
1 cup white sugar
2 tablespoons mild corn syrup
2/three cup heavy whipping cream

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (175 ranges C). Line an 8 inch square pan with parchment paper.
Sift collectively flour, salt, baking powder, baking soda, cinnamon and cloves. Set aside.
Cream shortening and sugar till fluffy, upload eggs and beat nicely. Fold in applesauce and flour mixture. Mix well. Fold in raisins.
Pour batter into a parchment-lined eight inch rectangular pan. Bake at 350 tiers F (a hundred seventy five levels C) for forty five to 50 mins, or till a toothpick inserted into center of cake comes out clean. Remove from oven and permit cool to room temperature earlier than frosting.
Frosting Instructions: In a saucepan, integrate brown sugar, white sugar, corn sugar and whipping cream. Cook, covered, over low warmth 2 to a few minutes to dissolve sugar crystals. Uncover and cook to tender ball stage (240 degrees F/ one hundred fifteen tiers C).
Cool to lukewarm, then beat to a spreading consistency and spread over cake.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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