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Scotch Shortbread I

"This recipe makes use of rice flour."

Ingredients :

1 cup unsalted butter
1/2 cup confectioners' sugar
1/three cup white rice flour
2 cups all-cause flour

Instructions :

Prep :	Cook : 24M	Ready in :

Sift dry components over unsalted, softened butter. Cut in butter until completely incorporated.
Knead dough on floured floor until gentle, about 2 minutes. Roll dough into 2 cylinders and cover with plastic wrap. Chill one hour.
Preheat oven to 350 ranges F (180 levels C).
Knead dough to soften a bit then roll 1/four inch thick and cut with a cookie cutter. Bake for 5 minutes on ungreased cookie sheet.

Notes :

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