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Springerle III

"Here is a recipe for springerle I even have had for over 30 years."

Ingredients :

4 egg whites
four cups sifted confectioners' sugar
4 egg yolks, overwhelmed
three half cups cake flour
1 teaspoon baking powder
1/four teaspoon salt
2 tablespoons anise seed

Instructions :

Prep :	Cook : 36M	Ready in :

Beat egg whites. Add sifted powdered sugar and beaten egg yolks. Beat for 15 mins (!)
Sift cake flour with baking powder and salt.
When you roll them out, use just enough flour to roll without difficulty. Roll gently to one/4 or half of inch thickness and press layout into dough with a properly-floured 'Springerle' rolling pin - however do not cross all the way thru the dough. (The rolling pin has designs cut into it. They sell them in strong point shops.)
Butter a cookie sheet and then sprinkle it with anise seed. Cut each section apart cautiously and transfer the cookies to the sheet.
Let stand in a single day to set the design. Otherwise, they type of melt into themselves.
Preheat oven to 350 stages F (one hundred eighty tiers C).
Bake for 15 minutes. Do not brown. Springerles are tough before everything, but if you store them in a bread box they emerge as gentle.

Notes :

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