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| Snickerdoodles III |
"Soft sugar cookie with a cinnamon-sugar topping."
Ingredients :
- 1 half of cups white sugar
- half of cup butter, softened
- 1 teaspoon vanilla extract
- 2 eggs
- 2 3/4 cups all-reason flour
- 1 teaspoon cream of tartar
- half of teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to four hundred ranges F (205 levels C).
- Combine 1 half of cups white sugar, butter or margarine, vanilla and eggs. Mix well.
- Stir in flour, cream of tartar, baking soda and salt. Blend properly. Shape dough into 1 inch balls. Combine 2 tablespoons sugar and a couple of teaspoons floor cinnamon. Roll dough in sugar/cinnamon mixture and area 2 inches aside on ungreased baking sheets. Bake eight to 10 minutes or till set. Immediately eliminate from cookie sheets.
Notes :
- Reynolds® parchment can be used for less difficult cleanup/removal from the pan.
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