San Francisco Sourdough Bread The Best Recipes

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San Francisco Sourdough Bread

"Use an amazing sourdough starter, one you have got tended to, for pleasant flavor."

Ingredients :

four three/four cups bread flour
3 tablespoons white sugar
2 half of teaspoons salt
1 (.25 ounce) bundle lively dry yeast
1 cup warm milk
2 tablespoons margarine, softened
1 half of cups sourdough starter
1 extra large egg
1 tablespoon water
1/4 cup chopped onion

Instructions :

Prep :	Cook : 24M	Ready in :

In a massive bowl, integrate 1 cup flour, sugar, salt, and dry yeast. Add milk and softened butter or margarine. Stir in starter. Mix in up to a few three/4 cups flour progressively, you can need extra relying on your weather.
Turn dough out onto a floured floor, and knead for 8 to ten mins. Place in a greased bowl, flip as soon as to oil floor, and cover. Allow to upward thrust for 1 hour, or till doubled in quantity.
Punch down, and let rest 15 mins. Shape into loaves. Place on a greased baking pan. Allow to upward thrust for 1 hour, or until doubled.
Brush egg wash over tops of loaves, and sprinkle with chopped onion.
Bake at 375 ranges F (190 levels C) for 30 minutes, or till achieved.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook dinner it flippantly, and make easy-up simpler.

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