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| Raisin Loaf |
"This loaf is light in coloration and is derived from New Zealand."
Ingredients :
- 1/4 cup margarine
- 3/4 cup white sugar
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- half of teaspoon salt
- half cup golden raisins
- half of cup raisins
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H25M |
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- Preheat oven to 350 stages F (a hundred seventy five tiers C). Grease one 9x5x3 inch loaf pan.
- Place butter, sugar, and 1 egg in large bowl. Beat nicely. Beat in 2d egg. Stir in milk and vanilla.
- In some other bowl measure in flour, baking powder, and salt. Stir in raisins. Pour suddenly into batter. Stir to moisten most effective. Spoon into greased loaf pan.
- Bake in 350 diploma F (one hundred seventy five diploma C) oven for 1 hour or until it checks performed. Cool 10 mins. Turn out of pan. Cool on rack. Wrap to keep. Allow to ripen a day or two to enhance taste. Serve buttered.
Notes :
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