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Quick Pecan Pie Bars

"Great for the children and adults within the family. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

3 cups all-purpose flour
half cup white sugar
1 cup butter
half of teaspoon salt
four eggs
1 half cups light corn syrup
1 1/2 cups white sugar
three tablespoons margarine, melted
1 half teaspoons vanilla extract
2 half cups chopped pecans

Instructions :

Prep :	Cook : 48M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five tiers C). Grease the perimeters and backside of one 15x10 inch pan.
In a huge bowl combine the flour, half of cup sugar, margarine or butter and salt until the combination resemble coarse crumbs. Press firmly into the prepared pan.
Bake at 350 stages F (a hundred seventy five tiers C) for 20 minutes.
In a huge bowl stir the eggs, corn syrup 1 half cups white sugar, melted margarine and vanilla until blended. Stir within the chopped pecans.
Spread the filling calmly over the recent crust. Bake at 350 levels F (175 tiers C) for 25 minutes or until set. Let cool earlier than cutting.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook dinner it evenly, and make smooth-up easier.

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