Rollatini with Pork and Rosemary Filling So Tasty

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Rollatini with Pork and Rosemary Filling

These savory rolled fowl breasts full of a delicious beef and rosemary combination make a delightful reprieve from the same old hen fare. Go beforehand, pig out!

Ingredients :

2 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, chopped
½ pound ground pork
salt and pepper to taste
2 teaspoons chopped fresh rosemary
4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

Notes :

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