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Soft Molasses Cookies II |
"The pleasant gentle molasses cookie I've ever eaten! You may additionally substitute 3/4 cup undiluted evaporated milk with three/four tablespoon vinegar for the bitter cream. Cookies may be iced with a mixture of confectioners' sugar and milk, or just sprinkled with confectioners' sugar."
Ingredients :
- three cups sifted all-reason flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon floor ginger
- 1 teaspoon floor cinnamon
- 1 cup butter
- 1 cup white sugar
- 1 egg
- 1/3 cup molasses
- three/4 cup bitter cream
Instructions :
Prep : 15M | Cook : 60M | Ready in : 55M |
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- Preheat oven to 375 degrees F (190 stages C). Sift together flour, baking soda, salt, ginger, and cinnamon; set aside.
- Cream butter, and step by step combination in sugar till light and fluffy. Beat in egg and molasses. Mix in bitter cream alternately with sifted dry components. Drop dough via teaspoonfuls onto ungreased cookie sheets.
- Bake 10 to 12 mins in preheated oven. Transfer to wire racks to cool.
Notes :
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