Best Recipes In The World: Raspberry Hearts Popular Recipes

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Raspberry Hearts

"Melt to your mouth cookies and delightful for Valentine's Day!"

Ingredients :

2 eggs
2 cups unbleached all-cause flour
1/four cup packed brown sugar
3/4 cup unsalted butter
2 egg yolks
1 tablespoon lemon zest
2 teaspoons ground cinnamon
1 pinch salt
1 (eight ounce) jar seedless raspberry jam
2 eggs
2 tablespoons water

Instructions :

Prep :	Cook : 12M	Ready in :

Place eggs (and water to cowl) in a medium saucepan. Bring water to a boil, do away with from warmth and permit cool. Peel eggs and cast off yolks. Press yolks through a sieve and set aside.
Cut the butter into small portions. Add inside the flour, sugar, egg yolks, difficult-boiled egg yolks, lemon zest, cinnamon and salt in a blending bowl. Mix together with your palms till the dough holds collectively and all the elements are nicely blended. Wrap the dough in plastic wrap and refrigerate at the least 2 hours.
Roll out the dough 1/4-inch thick on a lightly floured surface. Using a 2 1/2 - 3 inch coronary heart-shaped cookie cutter, cut out as many hearts as feasible. Gather the dough scraps, reroll, and reduce out greater hearts. Using a smaller heart-fashioned cookie cutter, cut out the facilities of half of the cookies.
Preheat the oven to 350 tiers F (one hundred seventy five levels C). Line baking sheets with parchment paper.
Spread every whole heart with a thin coating of raspberry jam. Top with the hearts with cut out centers. Repeat till all of the dough has been used. Place the hearts 1 inch aside at the covered baking sheets. Beat the 2 eggs with water in a small bowl and brush lightly over the cookie frames.
Bake the cookies simply until mild golden brown, 12 to fifteen minutes. Cool on twine racks and shop within the freezer or in an hermetic box till ready to serve.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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