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Streusel Coffee Cake

"This is exceptional for brunches or own family get-togethers, or simply any ol' time. It is without a doubt proper whilst still warm. I make this cake for Christmas and Easter breakfast when own family and friends are here."

Ingredients :

1 cup butter
2 cups white sugar
four eggs
2 cups bitter cream
2 teaspoons vanilla extract
four cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
half of cup white sugar
2 teaspoons floor cinnamon
1 cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five tiers C). Grease and flour a ten inch Bundt pan. In a medium bowl, blend the flour, baking powder and baking soda together and set aside. In a separate small bowl, combine 1/2 cup sugar, cinnamon, and nuts. Set aside.
In a massive bowl, cream butter and a couple of cups white sugar till light and fluffy. Add eggs, sour cream, and vanilla extract. Add flour mixture and beat till well mixed.
Pour half of of batter into Bundt pan. Sprinkle half of the nut mixture on top of batter in pan. Add remaining batter, and sprinkle with the ultimate of the nut combination.
Bake at 350 degrees F (a hundred seventy five ranges C) for 45 to 60 mins, or till a toothpick inserted into cake comes out smooth.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook it calmly, and make easy-up less complicated.

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