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Raspberry Meringue Bars |
"Elegant and quite. Perfect for a spring wedding."
Ingredients :
- 1 cup butter, softened
- 1 half of cups white sugar
- 2 egg yolks
- 2 half cups all-purpose flour
- 1 (10 ounce) jar seedless raspberry jam
- 4 egg whites
- 1/four teaspoon salt
- 2 cups finely chopped walnuts
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Pre-warmth oven to 350 degrees F (a hundred seventy five stages C). Grease a 15-half x 10-half of x 1 inch jellyroll pan.
- Cream butter, half cup of the sugar and egg yolks until nicely blended. Add flour and blend well. Pat dough flippantly into backside of prepared pan and bake for 15-20 minutes or till lightly browned.
- Remove pan from oven (but leave oven on). Let cool for 5 minutes then spread with the jam. Beat egg whites and salt until stiff but now not dry. Carefully fold in remaining sugar and the chopped nuts.
- Gently spread on top of the jam, ensuring to seal edges and corners. Return to oven for 25 mins or until golden brown. Cut into three X 1 inch bars at the same time as nevertheless warm. May be stored airtight at room temperature up to every week. May also be frozen. Defrost blanketed at room temperature.
Notes :
- Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it evenly, and make smooth-up simpler.
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