Raspberry Meringue Bars You Have To Try

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Raspberry Meringue Bars

"Elegant and quite. Perfect for a spring wedding."

Ingredients :

  • 1 cup butter, softened
  • 1 half of cups white sugar
  • 2 egg yolks
  • 2 half cups all-purpose flour
  • 1 (10 ounce) jar seedless raspberry jam
  • 4 egg whites
  • 1/four teaspoon salt
  • 2 cups finely chopped walnuts

Instructions :

Prep : Cook : 24M Ready in :
  • Pre-warmth oven to 350 degrees F (a hundred seventy five stages C). Grease a 15-half x 10-half of x 1 inch jellyroll pan.
  • Cream butter, half cup of the sugar and egg yolks until nicely blended. Add flour and blend well. Pat dough flippantly into backside of prepared pan and bake for 15-20 minutes or till lightly browned.
  • Remove pan from oven (but leave oven on). Let cool for 5 minutes then spread with the jam. Beat egg whites and salt until stiff but now not dry. Carefully fold in remaining sugar and the chopped nuts.
  • Gently spread on top of the jam, ensuring to seal edges and corners. Return to oven for 25 mins or until golden brown. Cut into three X 1 inch bars at the same time as nevertheless warm. May be stored airtight at room temperature up to every week. May also be frozen. Defrost blanketed at room temperature.

Notes :

  • Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it evenly, and make smooth-up simpler.

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Videos For Raspberry Meringue Bars :

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Spring/Summer Retiring Scents Part 4 - Wrap Up!

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2 INGREDIENT RECIPES - MORE THAN 20 HOMEMADE FROM ICE CREAM TO PIZZA DOUGH

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