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| Sour Cream Banana Cake |
"This cake recipe got here from Denmark with my Great Grandmother and Great Grandfather when they came over to the US."
Ingredients :
- 2 cups packed brown sugar
- 1 cup bitter cream
- 1 cup butter
- 1 teaspoon baking soda
- four eggs
- 1/8 teaspoon salt
- 4 bananas
- 2 teaspoons vanilla extract
- 4 cups sifted cake flour
- 1 cup chopped walnuts
- half cup butter
- 4 cups confectioners' sugar
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 54M | Ready in : |
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- Cream brown sugar and 1 cup butter, add eggs 1 at a time; beat nicely. Add mashed bananas and flour and salt, baking soda along side 1 cup bitter cream . Add vanilla and nuts remaining.
- Pour batter into 3 - nine inch pans or a 13 x 9 inch pan. Bake in a preheated 350 levels F (a hundred seventy five levels C) oven until cake exams achieved with a tooth select, about 30 to forty minutes for the 9 inch spherical cakes or approximately 40 to 50 minutes for the thirteen x nine inch cake..
- To make Frosting: Mix half cup of butter or margarine, four cups of confectioners' sugar and 1/four cup bitter cream (more if needed). Add 1 teaspoon vanilla and beat till fluffy.
Notes :
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