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| Strufoli II |
"Italian Honey Balls. These are the real ones made via my 82 year antique sister from our mom's recipe. If pine nuts are not to be had, use slivered almonds instead."
Ingredients :
- three cups all-reason flour
- four eggs, crushed
- 1/four cup butter
- 1/2 cup white sugar
- half of teaspoon salt
- 2 teaspoons baking powder
- 1 tablespoon lemon zest
- 1 1/2 cups honey
- three/four cup pine nuts
- 2 1/4 oz coloured sweet sprinkles
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Melt the butter or margarine over low warmness. Mix together in a massive bowl 2-half of cups of the flour. Add sugar, baking powder, lemon rind and salt. Make a depression in the middle. Drop into it the eggs and the melted butter or margarine. Mix with a wooden spoon and then with the hands till dough leaves the sides of the bowl. Add remaining 1/2 cup of flour as needed. Knead dough on floured floor until it is not sticky anymore.
- Break off pieces of dough and roll into ropes about the dimensions of a pencil. Cut into portions 1/4 inch long. Roll these pieces into little balls and set aside.
- In deep frying pan, warmness oil approximately 2 inches deep. Fry balls until golden brown. Drain on paper towels.
- In a large saucepan over medium warmness, carry 1-1/2 cups of pure honey to a boil. Let honey boil gently for approximately three minutes earlier than adding little dough balls, stirring lightly with wood spoon till they're nicely-covered.
- Remove balls from honey with a slotted spoon and region in a deep dish or mound them on a platter. Sprinkle floor frivolously with nuts and multicolored sprinkles. Cool.
Notes :
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