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Savory Onion Bread

"Sharp cheddar cheese blended with tender onions and it 's a brief bread that goes exceptional with inexperienced salads."

Ingredients :

1 half of cups all-purpose flour
three teaspoons baking powder
1 teaspoon salt
2 tablespoons margarine
half cup shredded sharp Cheddar cheese
half of cup finely diced onion
1 tablespoon margarine
1 egg
half of cup milk
half of cup shredded sharp Cheddar cheese

Instructions :

Prep : 20M	Cook : 9M	Ready in : 45M

Preheat oven to 400 degrees F (205 tiers C). Grease one eight inch round or one 8x8 inch square pan.
Combine flour, baking powder and salt, reduce in 2 tablespoons of the butter until mixture is crumbly. Stir in half cup of the grated cheese. Make a properly inside the middle of the combination.
Fry the onion in 1 tablespoon of the butter or margarine till clear and golden. Set aside.
In a small bowl beat the egg and stir inside the milk and the cooked onion. Pour egg combination into the nicely inside the flour combination. Stir till simply moistened. You can have a smooth dough. Pat dough into the organized pan. Sprinkle final half cup grated cheese over top.
Bake at 400 ranges F (205 degrees C) for 25 mins. Serve hot. Makes about 6 servings.

Notes :

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