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| Sand Tarts |
"Buttery cookies coated with powdered sugar."
Ingredients :
- 1 cup unsalted butter
- half cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2 cups all-cause flour
- 1 cup chopped walnuts
- 1/four cup confectioners' sugar, or as wanted
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 1H40M |
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- Beat butter in huge bowl till light. Beat in 1/2 cup confectioner's sugar and vanilla. Add flour and blend till just blended. Stir in nuts. Shape dough into a ball, then flatten into a disc. Wrap in plastic wrap and refrigerate until cold.
- Preheat oven to 325 degrees F (170 degrees C). Line cookie sheets with parchment paper.
- Shape dough into 1 inch balls. Place on prepared sheets, spacing evenly. Bake approximately 20 mins, or till firm and gently coloured.
- Sift 1/four cup confectioners' sugar into a bowl. Transfer cookies to confectioners' sugar even as nonetheless heat and roll lightly to coat. Immediately switch cookies to plastic bag and seal (this makes the cookies sweat and shape an icing). Let stand 5 mins inside the bag. Transfer to rack and cool.
Notes :
- Reynolds® parchment may be used for simpler cleanup/removal from the pan.
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