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Pumpkin Rolls I

"Pumpkin Rolls best for Thanksgiving!"

Ingredients :

2 (.25 ounce) applications lively dry yeast
1 1/2 cups heat water (110 ranges F/45 degrees C)
1/3 cup brown sugar
2 teaspoons salt
2 eggs
1/2 cup melted butter
1 cup canned pumpkin
7 cups all-cause flour
1/four cup butter, softened (non-compulsory)

Instructions :

Prep : 20M	Cook : 32M	Ready in : 2H10M

Dissolve yeast in heat water and stir in sugar, salt, half cup butter, pumpkin and eggs. Add 3 cups of the flour and beat properly. Stir in enough extra flour to make dough clean to handle. Knead on lightly floured floor till smooth and elastic. Place in greased bowl, included, and allow to double in length.
Punch down, and divide into four components, rolling every right into a 12-inch circle. Spread with 1/four cup butter if favored. Cut into eight wedges. Roll up every wedge beginning at wide area. Place on greased sheet and permit to rise.
Bake at 375 degrees F (one hundred ninety levels C) for 15-20 mins.

Notes :

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