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| Shoo Fly Cake |
"A variation on the vintage Pennsylvania Dutch favorite, Shoo Fly Pie. Not as candy or gooey as Shoo Fly Pie, this cake is a lot better the day when you bake it. Works truly well as cupcakes. I made mini cupcakes for Christmas, always a success."
Ingredients :
- 1 teaspoon baking soda
- 2 1/four cups boiling water
- 4 cups all-motive flour
- 1 pound brown sugar
- 2 teaspoons salt
- three/4 cup vegetable oil
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 tiers F (one hundred seventy five levels C). Grease one 9 x thirteen inch pan.
- Dissolve soda in boiling water. Set aside.
- Mix together flour, brown sugar, salt, and vegetable oil to shape a crumb-like combination. Reserve 1 cup of the crumbs. Mix the ultimate crumbs with the water and soda combination. Pour batter into the prepared pan. Sprinkle the reserved crumbs on top.
- Bake for forty five minutes, or until done.
Notes :
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